Line 2 large rimmed baking sheets with parchment paper.
Chill the dough, uncovered, for 30 minutes.
Cool on the pans for 5 minutes before transferring to wire racks to cool completely, about 30 minutes.
(Reserve the baking sheets with parchment paper for glazing.)
Whisk 2 cups confectioners' sugar and 1/4 cup lemon juice together in a small bowl until smooth.
Place the cooled cookies, still on the wire racks, over the parchment paper-lined baking sheets.
Drizzle the glaze (about 2 teaspoons per cookie) over the tops of the cookies.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
