In this healthy scallop recipe, lemon brightens up sweet scallops.
Sprinkle scallops with pepper and salt; cook until golden brown on the bottom, about 3 minutes.
Flip scallops and add the remaining 2 tablespoons butter and garlic.
Remove from heat and stir in lemon juice and parsley.
Serve with lemon wedges.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
