This fuss-free dinner is as easy as dumping chicken thighs, veggies and sauce in a baking dish!
As the chicken cooks it adds flavor to the sauce that thickens while it cooks and softens the vegetables.
Sprinkle chicken pieces with the remaining 1/4 teaspoon each salt and pepper.
Photo: Brie Passano
Arrange in a 9-by-13-inch baking dish along with broccoli and onion.
Divide the chicken and vegetables among 4 plates and drizzle with some of the sauce.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
