These tender-crisp lemon-garlic green beans have tons of flavor from shallots, garlic and the tangy lemon.
It’s the perfect simple green bean side dish that pairs well with everything.
Prepare a large bowl of ice water.
Photo: Will Dickey
Add beans to the boiling water; boil for 3 minutes.
Drain the beans and immediately transfer to the ice water; let stand for 2 minutes.
Drain well and pat dry with paper towels.
Heat oil and butter in a large skillet over medium-high heat.
Add shallot; cook, stirring often, until softened, 3 to 4 minutes.
Remove from heat; stir in lemon zest, lemon juice, salt and pepper.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
