Learn how to grill tilapia with this quick recipe.
A flavorful garlic-butter mixture coats the grilled tilapia while charred lemons add a boost of acidity and brightness.
Serve alongside rice and green beans or use the fish as a filling for tacos.
Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely
(Alternatively, preheat a grill pan over high heat.)
Zest lemon to yield 1 teaspoon.
Cut the lemon in half crosswise.
Combine butter, garlic and lemon zest in a small microwave-safe bowl.
Microwave on Medium until the butter is melted, about 90 seconds, stirring halfway through.
Place the tilapia, buttered-sides down, on the oiled rack.
Brush the exposed sides of the fish evenly with the remaining butter mixture.
Cook until charred on the bottom, 3 to 4 minutes.
Flip gently and continue grilling until the fish is opaque, 2 to 3 minutes.
Transfer to a plate and let rest for 5 minutes.
Squeeze the charred lemons over the fish, and sprinkle with parsley.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
