This cheesy vinaigrette picks up savory notes from grated Parmesan and Dijon mustard.

It works well tossed with anything from delicate greens like butterhead to hardier greens like escarole.

Try it drizzled over roasted veggies or tossed with cooked grains.

Lemon-garlic-parmesan vinaigrette in a glass jar, with a garlic head on one side and lemon wedges on the other

Photo:Photographer: Rachel Marek, Food Stylist: Holly Dressman, Prop Stylist: Gabriel Greco

Shake until well blended.

To make ahead

Refrigerate for up to 1 week.

Shake well before serving.

The ingredients for the lemon-garlic-parmesan vinaigrette recipe

Photographer: Rachel Marek, Food Stylist: Holly Dressman, Prop Stylist: Gabriel Greco

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

A hand shaking a glass jar with a metal lid, filled with the lemon-garlic-parmesan vinaigrette recipe

Photographer: Rachel Marek, Food Stylist: Holly Dressman, Prop Stylist: Gabriel Greco