Shake until well blended.
Olive oilis comprised of mostly monounsaturated fat.
There is also some evidence that it may protect the brain and improve symptoms of Alzheimer’s disease.
Christine Ma
Yes, because this recipe contains no animal products, it is a vegan recipe.
A good vinaigrette strikes the perfect balance between smooth and tangy.
The tangy element here is a combination of red-wine vinegar and lemon juice.
Eva Kolenko
Red-wine vinegar adds an acidic punch, while lemon juice adds tang plus a bright, lemony flavor.
To make the vinaigrette, simply combine all of the ingredients in a jar and shake.
you might refrigerate the vinaigrette for up to one week.
It will separate as it sits, so shake it again before serving.
At their core, salad dressings, including vinaigrettes, are simple combinations of fat and acid.
What differentiates the two is the fat that’s used.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
