These lemon-raspberry frozen yogurt bites are bursting with bright, sunny flavors.

This mixture coats fresh raspberries, which are then frozen to create a perfectly chilled, tangy-sweet snack.

You get double the raspberry and big lemony flavor in each poppable bitethe perfect snack any time of day.

an image of the Lemon-Raspberry Frozen Yogurt Bites

Photo:Photographer: Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley

Place 13 cup freeze-dried raspberries in a zip-top plastic bag.

Using a rolling pin, crush the berries into a very fine powder.

Transfer the powder to a medium bowl.

an image of the ingredients to make the Lemon-Raspberry Frozen Yogurt Bites

Photographer: Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley

Add 2 cups raspberries; gently stir to coat.

Repeat with the remaining raspberries, leaving space between them.

Remove from the freezer 5 minutes before serving.

an image of the raspberries mixed into the yogurt mixture

Photographer: Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley

Remove from freezer 5 minutes before serving.

And at other stores, you might find them in the snack aisle.

Of course, you’re able to always find them online.

When selecting raspberries, choose fresh, plump, deep red berries that feel firm to the touch.

Also, avoid boxes that contain soft, mushy or moldy berries.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.