This roasted lemon salmon is a bright and easy dinner with plenty of fresh flavors.
Keep reading for our expert tips, which include how to know when your salmon is fully cooked.
Line a large rimmed baking sheet with foil.
Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower
Arrange lemon slices in a single layer on the prepared baking sheet.
Place salmon fillet, skin-side down, on top of the lemon slices.
Rub the salmon with minced garlic and 1 tablespoon oil.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower
Sprinkle with 12 teaspoon each salt and pepper.
Let marinate for 10 minutes.
Broil just until the salmon flakes with a fork, 10 to 12 minutes.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower
Place the salmon on a large platter; drizzle with the green sauce.
Nutrition Information
Serving Size: about 4 oz.
If the flesh appears opaque and flakes easily, it is likely done.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower
For a more accurate check, consider using an instant-read thermometer.
Fish should reach an internal temperature of 145F.
The leftovers should remain good for up to 2 days, but its best to use them sooner.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower
Anchovies can be used in a variety of delicious ways.
For instance, you could add them to pizzas, salads, sandwiches and sauces.
They also pair well with pasta, like our Spaghetti with Anchovies & Breadcrumbs orGarlic-Anchovy Pasta with Broccolini.
Use the flavored butter or oil to enhance cooked vegetables.
