This easy, bright vinaigrette comes together quickly with ingredients that you probably have on hand already.

The acidity and tartness of the lemon and vinegar are balanced by a touch of honey.

Use this vinaigrette on your favorite leafy greens, from kale to butter lettuce.

Photo of Lemon-Shallot Vinaigrette in a bowl on a pink surface

Photo:Abbey Littlejohn

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

Photo of ingredients for Lemon-Shallot Vinaigrette in small bowls

Abbey Littlejohn

Photo of whisking Lemon-Shallot Vinaigrette

Abbey Littlejohn