When you want pasta in no time, couscous is your best friend!
package)
12mediumred bell pepper, chopped
4cupscoleslaw mix(halfof a12- to 14-oz.
package)
4cupsbaby spinach(halfof a5-oz.
Fluff with a fork and set aside.
Meanwhile, whisk tahini, water, lemon juice, 1 Tbsp.
Heat the remaining 1 Tbsp.
oil in a large nonstick skillet over medium-high heat.
Add garlic and cook until fragrant, about 30 seconds.
Add mushrooms and bell pepper; cook until the mushrooms release their liquid, about 3 minutes.
Sprinkle with almonds, feta, parsley, and lemon zest.
Serve with lemon wedges, if desired.
Look for brands like Bob’s Red Mill in natural-foods stores and some supermarkets.
If you’re able to’t find it, you’re able to substitute regular couscous.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
