Fresh-squeezed lemonade perks up the citrus notes in sparkling wine in this twist on a classic mimosa.

Using the back of a spoon, stir and crush the mixture until fragrant, about 30 seconds.

Add water and lemon juice; whisk until the sugar is dissolved.

Two champagne glasses with lemonade mimosas garnished with a lemon peel

Photo:Photographer: Greg DuPree Food Stylist: Anna Kelly Prop Stylist: Christina Brockman

Transfer the lemonade to a small pitcher.

Divide the lemonade among 6 white-wine glasses (1/2 cup each).

Slowly pour wine (about 1/2 cup each) into the glasses.

overhead view of all ingredients in various cups and dishes and a bottle of champagne

Photographer: Greg DuPree Food Stylist: Anna Kelly Prop Stylist: Christina Brockman

Squeeze and rub 1 lemon peel strip over a glass to release essential oils.

Gently drop the peel into the glass.

Repeat with the remaining 5 lemon peel strips.

overhead view of lemon juice being poured into a bowl with a whisk

Photographer: Greg DuPree Food Stylist: Anna Kelly Prop Stylist: Christina Brockman

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

overhead view of 6 champagne flutes with lemonade, one with champagne added, and another with champagne being poured into it

Photographer: Greg DuPree Food Stylist: Anna Kelly Prop Stylist: Christina Brockman