With just a few add-ins like lemon and Parmesan cheese, you have a delicious silky sauce.
Want to use up your veggie stash in the freezer?
Swap in 8 ounces frozen spinach for fresh.
It is fiber-packed with peas, artichoke hearts, spinach and whole-wheat pasta.
You’ll get the most delicious depth of umami flavor at the end from the Parmesan cheese.
It couldn’t be easier; you’ll love that it’s light and loaded with nutrients.
Keep reading for our expert tips on cooking technique, smart ingredient substitutions and more.
Add 3 1/2 cups water.
Bring to a boil over high heat.
Boil, stirring frequently, for 8 minutes.
Let stand, stirring occasionally, for 5 minutes.
Serve sprinkled with the remaining 1/4 cup cheese.
Frequently Asked Questions
you’re able to usehalf-and-halfas you would any creamer or milk.
We like it in hot or iced coffee, hot chocolate and cocktails.
But it’s possible for you to also add it to scrambled eggs, quiche and mashed potatoes.
It’s perfect for making bread pudding.
According to theUSDA Foodkeeper app, you should consume half-and-half within 3 to 4 days after purchase.
When it goes bad, it will start to smell or separate.
If you see signs of this, toss it.
For this recipe, you’ll need 3 to 4 tablespoons of lemon juice.
Any extra lemon can also be used for serving.
A Microplane is an excellent tool for zesting the lemon.
Of course, the sauce’s flavor and consistency will be slightly different but still tasty.
The upside: Leftovers will be extra tasty as the pasta is infused with the sauce longer.
Reheat leftovers in a microwave in short bursts or in a skillet over a low heat.
If the sauce is thick, you could loosen it up with a little water or olive oil.
Consider options like ourMassaged Kale Salad,Citrus-Arugula SaladorBasic Green Salad with Vinaigrette.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
