This vegan lentil chili is easy and satisfying, with earthy flavors balanced by spices.
Use this basic chili recipe to customize with your favorite add-ins.
Add water and tomatoes; bring to a boil over high heat.
Photo: Caitlin Bensel
Stir in lentils; return to a boil.
Stir in cilantro and salt.
Divide the chili among 6 bowls.
Top each with chopped onion and cilantro, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
