Substitute 2 chopped anchovies for the miso if you like.
Or add baked tofu, poached salmon or grilled chicken for a boost of protein.
Roast, stirring once, until tender, about 20 minutes.
Meanwhile, bring water and lentils to a boil in a medium saucepan over high heat.
Reduce heat to a simmer, cover and cook until tender, about 25 minutes.
Rinse and drain well.
Gently toss escarole (or lettuce) and kale with the roasted vegetables and lentils in a large bowl.
Serve with the dressing.
Bring to room temperature before tossing with greens.
Look for them in natural-foods stores and some supermarkets.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
