Gradually whisk in oil until well combined.
Gently stir the dressing into the lentil mixture.
Serve immediately or cover and refrigerate for up to 5 days.
Photo: Jennifer Causey
To make ahead
Cover and refrigerate for up to 5 days.
Tip
To cook lentils: Rinse 1 cup dry brown lentils.
Place the lentils and 4 cups water in a medium saucepan.
Bring to a boil over high heat, stirring occasionally.
Reduce heat to medium-low; simmer until tender, 20 to 25 minutes.
Drain well and spread evenly on a rimmed baking sheet.
Refrigerate until cool, about 25 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
