Give this whipped cottage cheese recipe your own spin by making it with your favorite fresh herbs.

it’s possible for you to use it as a dip with fresh veggies or as a sandwich spread.

Add lemon juice, oil, herbs and pepper; pulse until well blended.

Light & airy whipped cottage cheese in a ceramic bowl, topped wiht fresh herbs

Photo:Photography: Rachel Marek, Food Stylist: Annie Probst

Garnish with more herbs, if desired.

To make ahead

Refrigerate in an airtight container for up to 5 days.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

Ingredients for the light & airy whipped cottage cheese recipe

Photography: Rachel Marek, Food Stylist: Annie Probst

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Cottage cheese blended up in a food processor and topped with fresh hers, salt and pepper, and olive oil

Photography: Rachel Marek, Food Stylist: Annie Probst