We added protein-rich kidney beans, tomatoes and carrots to make it more substantial.
If you’ve got the option to’t find linguica, andouille sausage or chorizo makes a delicious substitute.
Add sausage and cook, stirring often, until lightly browned, 4 to 5 minutes.
Transfer the sausage to a plate.
Stir in garlic and cook 1 minute more.
Add broth (or stock), tomatoes with their juice and marjoram (or thyme).
Cover and bring to a boil.
Add potatoes, reduce heat and simmer, uncovered, for 10 minutes.
Stir in the reserved sausage, kale (or other greens), beans and parsley.
Season with salt and pepper.
Tips
To make ahead: Cover and refrigerate for up to 3 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
