Cook pasta according to package directions.
Reserve 1/2 cup of the pasta water, then drain the pasta.
Meanwhile, heat oil and garlic in a large skillet over medium heat until fragrant, about 2 minutes.
Photographer: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Add mushrooms, shallots and thyme and increase heat to high.
Add wine to the pan and cook until it is reduced by about half, about 3 minutes.
Add the pasta and toss to coat.
Brie Passano
Serve topped with more Parmesan and parsley, if desired.
For starters,whole grains contain fiber, which has been linked to lower cholesterol and blood pressure.
It also helps control appetite by keeping you full longer.
Whole grains have also been linked to reducing inflammation and heart disease risk.
Research suggests that mushrooms have anti-inflammatory properties and can boost gut health.
Yes, as long as you eat dairy, this recipe is vegetarian-friendly.
When boiling pasta, starch is released into the water.
The starch from the pasta water acts as a thickener, which helps the sauce cling to the pasta.
Be sure to clean the mushrooms well before using.
Serve this easy mushroom linguine with a simple side salad for a quick dinner.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
