Fresh pasta takes only 2 to 3 minutes to cook.
If it’s possible for you to’t find fresh linguine, use fresh fettuccine.
Shape mixture into 16 (1-inch) meatballs.
Photo: Iain Bagwell; Styling: Carla Gonzalez-Hart
Heat a large skillet over medium-high heat.
Coat pan with cooking spray.
Add meatballs to pan; cook 6 minutes, turning to brown on all sides.
Add marinara; bring to a boil.
Cover, reduce heat to medium, and cook 5 minutes or until meatballs are done.
Remove pan from heat; remove meatballs from pan with a slotted spoon.
Add pasta to pan; toss to coat.
Top with meatballs and remaining 2 tablespoons pecorino Romano.
Garnish with basil, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
