Place a large rimmed baking sheet in the oven; let warm for 10 minutes.
(Reserve the remaining broccoli for another use.)
Place the steaks on the preheated baking sheet.
Photographer: Robby Lozano, Food Stylist: Jasmine Smith, Prop Stylist: Phoebe Hauser
Brush both sides with 1 tablespoon oil and sprinkle with 14 teaspoon each salt and pepper.
Roast, flipping once, until the broccoli is tender-crisp and charred in spots, 25 to 30 minutes.
Remove from the oven.
Photographer: Robby Lozano, Food Stylist: Jasmine Smith, Prop Stylist: Phoebe Hauser
Mound 3 tablespoons cheese in the center of each broccoli steak.
Roast until the cheese is melted, 1 to 2 minutes.
Top each steak with 1 tablespoon bacon, 1 tablespoon scallions and 1 teaspoon sour cream.
Photographer: Robby Lozano, Food Stylist: Jasmine Smith, Prop Stylist: Phoebe Hauser
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Photographer: Robby Lozano, Food Stylist: Jasmine Smith, Prop Stylist: Phoebe Hauser
