Roast any extra cabbage you may have separately, or store it and save it for another use.
Line a large rimmed baking sheet with foil.
Remove and discard any damaged outer leaves from cabbage.
Photographer: Hannah Hufham, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker Vines
Slice the cabbage vertically into 4 (3/4-inch) steaks.
Brush both sides of the cabbage steaks with oil; transfer to the prepared baking sheet.
Sprinkle both sides evenly with 1/2 teaspoon each garlic powder and pepper.
Photographer: Hannah Hufham, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker Vines
Bake, flipping once, until tender and charred along the edges, 45 to 50 minutes.
Meanwhile, whisk melted butter and the remaining 1/2 teaspoon garlic powder in a small bowl until evenly combined.
Remove the cabbage steaks from the oven; immediately brush the top of each steak with garlic butter.
Photographer: Hannah Hufham, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker Vines
Top the center of each steak with 1/4 cup cheese, about 1 tablespoon bacon and 1 tablespoon scallions.
Bake until the cheese is melted, about 3 minutes.
Remove the cabbage steaks from the oven and sprinkle with salt.
Photographer: Hannah Hufham, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker Vines
Top each steak with 1 tablespoon sour cream.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
