Transfer to a paper-towel-lined plate.

Reserve 1 tablespoon bacon fat.

Chop the bacon when cool enough to handle.

Overhead view of a white bowl with a wooden spoon of Loaded Cauliflower Salad recipe

Photo:Photographer: Rachel Marek, Food Stylist: Annie Probst

Add cauliflower, cheese, onion, parsley and the chopped bacon.

Stir to coat with the dressing.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

Overhead view of the ingredients for Loaded Cauliflower Salad recipe arranged on a marble countertop

Photographer: Rachel Marek, Food Stylist: Annie Probst

(-) Information is not currently available for this nutrient.

Overhead view of three strips of chopped bacon and a knife on a cutting board for Loaded Cauliflower Salad recipe

Photographer: Rachel Marek, Food Stylist: Annie Probst

Overhead view of a glass bowl of mixed ingredients with a spatula for Loaded Cauliflower Salad recipe

Photographer: Rachel Marek, Food Stylist: Annie Probst