Add a tossed salad and you have a healthy and hearty meal that will leave you feeling good.
Meanwhile, brown meat in a large skillet over medium-high heat, stirring often, about 3 minutes.
Transfer to a large bowl.
Drain the broccoli; add to the meat.
Carefully cut off the top third of the cooked potatoes; reserve the tops for another use.
Scoop out the insides into a medium bowl.
Place the potato shells in a small baking dish.
Add scallions and the potato mixture to the broccoli and meat; stir to combine.
Evenly divide the potato mixture among the potato shells and top with the remaining 1/2 cup cheese.
Microwave on High until the filling is hot and the cheese is melted, 2 to 4 minutes.
Tips
Make Ahead Tip: Prepare and stuff potatoes.
Cover and refrigerate for up to 2 days.
No problem: Preheat oven to 400F.
Pierce potatoes in several places with a fork.
Bake directly on the center rack until tender, 45 to 60 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
