Who says a quick, easy dinner can’t feel luxurious?
This lobster ravioli recipe takes less than 30 minutes to make.
It’s quick enough for everyday, but worthy of a special occasion.
Bring the remaining 1/4 cup milk just to a boil in a small saucepan over medium-high heat.
Whisk in the flour mixture; simmer, whisking constantly, until slightly thickened, about 1 minute.
Stir in peas, tarragon, lemon zest, lemon juice, salt, pepper and 1 tablespoon chives.
Cover and keep warm until ready to serve.
Meanwhile, prepare ravioli according to package directions; drain.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
