Remove to a paper towel-lined plate.
Add broccoli to the pan and cook, stirring, until soft, about 3 minutes.
Stir in tomato and transfer to a small bowl.
Meanwhile, whisk egg, milk, scallion, salt and pepper in another bowl.
When the vegetables are cooked, wipe out the skillet.
Add oil and heat over medium heat.
Add the egg mixture, tilting to coat the bottom of the pan.
Cook, undisturbed, until set on the bottom, about 2 minutes.
Using a thin, wide silicone spatula, carefully flip the egg “tortilla.”
Sprinkle with cheese and cook until completely set, about 1 minute more.
Transfer to a plate.
Fill the lower half of the “tortilla” with the broccoli mixture and top with the bacon.
Carefully roll into a “burrito.”
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
