Add beef, onion, mushrooms, rosemary, salt and pepper.
Cook, stirring, until the meat has browned an all sides, 5 to 8 minutes.
Stir in flour and tomato paste; cook, stirring, for 1 minute.
Add broth, turnip and carrot.
Bring to a boil.
Partially cover and reduce heat to maintain a simmer.
Thaw, if necessary, and reheat before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
