These eggplant pizzas have all the classic flavors of a real pizza without all the carbs.
Opt for spicy Italian sausage if you like the heat!
Serve these mini pizzas with a green salad on the side to complete the meal.
Pat with a paper towel to remove excess moisture.
Bake until tender and lightly browned, 18 to 20 minutes.
Increase oven temperature to broil with rack about 6 inches from heat.
Meanwhile, heat a medium nonstick skillet over medium-high.
Spread marinara evenly over the eggplant slices (1 1/2 to 2 teaspoons each).
Divide the sausage mixture evenly among the slices and sprinkle evenly with cheese.
Broil until the cheese is melted and browned, about 3 minutes.
Sprinkle with basil and serve immediately.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
