Serve with whole-wheat couscous.
The result is perfectly flaky fish, tender-crisp vegetables, a savory pan sauce and very little cleanup.
Look for a low-sodium soup that has 450 mg sodium or less per serving.
Photography / Kelsey Hansen, Styling / Greg Luna
Serve the garlic-sauteed shrimp as an appetizer or use them as a topping for pasta or risotto.
Serve it open-face on toasted bread or scoop it on top of fresh salad greens.
Serve over whole grains or rice.
Photography / Kelsey Hansen, Styling / Greg Luna
Photography / Kelsey Hansen, Styling / Greg Luna
photography / Caitlin bensel, Food Styling / Emily Nabors Hall
photography / Caitlin bensel, Food Styling / Emily Nabors Hall
Photography / Kelsey Hansen, Styling / Sammy Mila
