Mix well to create a flavourful marinade.
Next, add the chicken chunks to the marinade and toss to coat them evenly.
While the chicken is marinating, preheat your grill or grill pan to medium-high heat.
If using a grill pan, you may want to lightly grease it with olive oil to prevent sticking.
Discard any leftover marinade.
double-check the internal temperature of the chicken reaches 165F (74C) for safe consumption.
Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.
This allows the juices to redistribute, ensuring a juicy and tender bite.
The beauty of this recipe lies not only in its incredible taste but also in its low-carb nature.
