Mornings just got easier with these satisfying breakfast burritos made with eggs, spinach, serrano peppers and cheese.
Heat oil in a large nonstick pan over medium-low heat.
Add serrano and paprika; cook, stirring frequently, until fragrant, 1 to 2 minutes.
Photo: Ali Redmond
Add spinach; cook, stirring occasionally, until wilted, 1 to 2 minutes.
Roll snugly, tucking in the ends as you go.
Wrap tightly in the foil and freeze for up to 3 months.
To reheat, unwrap a burrito and transfer to a microwave-safe plate.
Microwave on High until heated through, about 2 minutes.
(Alternatively, bake foil-wrapped burritos at 375F until heated through, about 25 minutes.)
To make ahead
Freeze for up to 3 months.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
