The Thai dessert kow neuw mamuang, or mango sticky rice, is a popular dessert throughout Southeast Asia.
Coconut milk adds sweetness, while a topping of sesame seeds provides nuttiness.
Transfer to a bowl; add 4 cups cold water and soak for 8 hours or overnight.
Photo: Ali Redmond
Strain the rice and rinse again.
Add 1/2 cup water onto the rice and fold the paper over the rice so it’s completely covered.
Add enough water to fill the steamer to just below the basket.
Steam over medium-high heat until the rice is tender and soft, about 70 minutes.
Turn the heat off and let stand, covered, for 10 minutes.
Transfer the rice to a medium bowl and pour 3/4 cup of the hot coconut milk over it.
Cover and let stand until the rice has absorbed all of the milk, 25 to 30 minutes.
Top with mango, sesame seeds and the remaining coconut milk.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
