These easy maple-balsamic roasted Brussels sprouts will be your new go-to veggie side dish.
Sweet Brussels sprouts are a natural pairing for maple syrup and balsamic vinegar.
Starting them cut-side down maximizes the browning so each bite tastes roasted and sweet.
Photo:Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless
Thyme adds an earthy flavor, but fresh rosemary or sage will work well too.
Line a large rimmed baking sheet with foil.
Spread the Brussels sprouts in an even layer, cut-sides down, on the prepared baking sheet.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless
Roast until tender and caramelized, 20 to 25 minutes, stirring once halfway through.
Garnish with thyme leaves before serving, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless
(-) Information is not currently available for this nutrient.
