Maple-Balsamic Roasted Shallots

Shallots, with their delicate, sweet flavor, become meltingly tender in the oven and are coated in a delightfully aromatic balsamic butter glaze. This versatile recipe pairs well with just about anything, from roasted pork or chicken to seared steak.

April 20, 2025 · 1 min · 148 words · Christine Coleman

This versatile recipe pairs well with just about anything, from roasted pork or chicken to seared steak.

Heat oil in a large ovenproof skillet over medium heat.

Add shallots; toss to coat.

the ingredients to make the Maple-Balsamic Roasted Shallots

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

Cook, tossing occasionally, until the shallots start to brown, 7 to 10 minutes.

Pour into the skillet; toss to coat the shallots.

Transfer to the oven.

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

Remove from the oven.

Sprinkle with parsley and the remaining 1/4 teaspoon salt.

Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

a photo of the shallots covered in oil in the skillet

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

(-) Information is not currently available for this nutrient.

a photo of the water, vinegar, maple syrup, thyme sprigs, pepper and 1/4 teaspoon salt mixed in a small bowl

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

a photo of the shallots cooking in the skillet

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle