Maple syrup adds a touch of sweetness to this balsamic vinaigrette.

Toss with a salad of apples, Cheddar and spinach, or serve over hot or room-temperature asparagus.

Season with salt and pepper to taste.

Maple Balsamic Vinaigrette in a small jar with a spoon

Photo:Christine Ma

Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

overhead view of all ingredients in various bowls/dishes

Christine Ma

Maple Balsamic Vinaigrette in a bowl

Christine Ma