will actually want to eat seconds of.
If you like glazed carrots, you’re going to love theseMaple Roasted Carrots.
This results in an amazingly flavorful, melt-in-mouth experience.
Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Emily Nabors Hall
Keep reading for our expert tips, including how to save prep time.
Stir carrots, butter, maple syrup, salt and pepper together in a large bowl.
Sprinkle with chives, if desired.
Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Emily Nabors Hall
For this recipe, we recommend roasting the carrots at 400F for 20 to 25 minutes until tender.
This allows air to circulate around them so that they brown evenly.
Overcrowding will steam the carrots instead of roasting them.
Our recipe includes butter, so it is not vegan.
However, it’s possible for you to use vegan butter or olive oil instead.
Just be cautious not to use too much.
If you’re looking for a richer flavor, choose a darker maple syrup.
The lightest syrup is typically used for pancakes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
