This easy sheet-pan recipe brings together many fall favorites into a hearty dinner.
of the oil, the thyme, 1/4 tsp.
of the salt, and 1/4 tsp.
In a large bowl combine sweet potatoes and Brussels sprouts.
Drizzle with the remaining 1 tbsp.
oil and sprinkle with the remaining 1/4 tsp.
salt and 1/4 tsp.
pepper; toss to coat.
Line a 15x10-inch baking pan with foil.
Heat the prepared pan in oven 5 minutes.
Remove pan from oven and coat with cooking spray.
Arrange chicken, meaty sides down, in center of pan.
Arrange vegetables around chicken.
Turn chicken and vegetables; brush with maple syrup mixture.
Serve topped with pecans and cranberries.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
