Tender vegetables soak up this tangy marinade and turn delicately smoky and tender on a hot grill.
These kebabs make a wonderful side dish with grilled meats or fish.
Switch up your veggie game by serving them on skewers in theseMarinated Grilled Vegetable Kebabs.
The cherry tomatoes add a pop of color and become sweet little gems as they cook.
Double the marinade and soak your chicken or steak to make it a complete meal.
Keep reading for expert tips, including how to ensure your skewers don’t burn up.
Marinate in the refrigerator for at least 1 hour and up to 4 hours.
Preheat grill to medium.
Remove the onions from the marinade and cut into quarters.
Thread the vegetables onto eight 8-inch skewers.
Grill, turning once, until tender, 12 to 15 minutes total.
Drizzle with the remaining marinade, if desired.
Keep an eye on them, flip them every 3 to 4 minutes and remove them before they burn.
You dont have to parboil any vegetables for this recipe.
However, it’s always best to get all leftovers in the fridge as soon as possible.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
