Peel and devein shrimp, leaving tails intact.
Rinse shrimp and pat dry with paper towels.
Place shrimp in a large resealable plastic bag set in a shallow bowl.
Seal bag and toss gently to coat shrimp.
Marinate in the refrigerator for 1 hour.
Remove shrimp from marinade, reserving marinade.
Arrange shrimp on unheated rack of foil-lined broiler pan.
Broil 4 to 5 inches from heat for 2 minutes.
Discard any remaining marinade.
To serve, mound shrimp on platter; if desired, sprinkle with parsley.
Serve with lemon wedges.
Tips
To make ahead: Prepare marinade as directed in step 2.
Cover and store in the refrigerator for up to 24 hours.
To serve, prepare shrimp as directed in step 1.
Pour marinade over shrimp.
Seal bag and toss gently to coat shrimp.
Marinate in the refrigerator for 1 hour.
Continue as directed in step 3.
Variation: Indoor Grilling Method: Preheat indoor grill to medium.
Lightly grease grill rack; place shrimp on grill rack.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
