We know youll fall for this skillet Marry Me Broccoli after the first bite.
Perfect as a side dish or a vegetarian main, this recipe is made with simple ingredients.
Whether you serve it with crusty bread or over whole grains, its sure to win your heart!
Photographer: Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
ThisMarry Me Broccoliis a vegetarian twist on the original recipe with chicken.
This is the classic mouthwatering tomato sauce that makes this a marry me dish.
Keep reading for our expert tips, including what ingredient swaps you’re free to make.
Photographer: Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
Add 4 cups broccoli in an even layer; cook, undisturbed, until browned, about 3 minutes.
Stir and cook, stirring occasionally, until browned all over and bright green, 2 to 3 minutes.
Transfer to a plate.
Photographer: Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
Do not wipe the pan clean.
Repeat the process with 1 tablespoon oil and the remaining 4 cups broccoli.
Do not wipe the pan clean.
In the same skillet, heat the remaining 1 tablespoon oil over medium heat.
Add chopped shallot; cook, stirring often, until softened, about 2 minutes.
Gradually stir in 14 cup plus 2 tablespoons Parmesan until melted and combined, 30 to 45 seconds.
Sprinkle with the remaining 1 tablespoon basil and 2 tablespoons Parmesan.
Garnish with additional crushed red pepper, if desired.
Transfer cooled leftovers into an airtight container and place in the refrigerator for about 3 days.
If you want to freeze it, use a freezer-safe container, and it should last about 3 months.
Youll want good bread to mop up all the delicious sauce in this dish.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
