Whole-wheat bread adds hearty fiber, and bright, peppery arugula provides a nice hit of freshness.
Keep reading for our expert tips on preparing the creamy sauce, smart ingredient substitutions and more!
Fold in 3 cups chicken until evenly coated.
Photo:Photographer: Stacy Allen, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
Top each of 4 bread slices with 1 cup chicken salad and 12 cup arugula.
Top with the remaining 4 slices.
Cut the sandwiches in half diagonally.
Photographer: Stacy Allen, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
Its always best to refrigerate chicken salad and avoid leaving it out for more than 2 hours after preparation.
If the weather is particularly hot, it should not be left out for more than 1 hour.
You dont have to use chicken breasts for this recipe.
Photographer: Stacy Allen, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
Meat from a rotisserie chicken or juicy cooked chicken thighs would work.
Some of our favorite pairings for this chicken sandwich include ourBasic Green Salad with VinaigretteandSuper-Simple 5-Ingredient Coleslaw.
We also like serving it with refreshing fruit like grapes and watermelon.
Photographer: Stacy Allen, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
