Toothsome fiber-filled whole-wheat spaghetti and protein-rich chicken get a creamy dreamy coat of saucy cheesiness.
Read on for our expert tips, like how to tell when the cream sauce is the right consistency.
Add 8 ounces spaghetti; cook, stirring occasionally, until al dente, about 7 minutes.
Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
Remove from heat, stir in spinach until wilted.
Reserve 14 cup of the cooking water; drain the pasta mixture.
Meanwhile, heat 2 tablespoons sun-dried tomato oil in a large skillet over medium heat until shimmering.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
Add onion and 34 teaspoon salt; cook, stirring often, until translucent, 2 to 3 minutes.
Add chicken; cook, stirring occasionally, until lightly browned on all sides, 5 to 6 minutes.
Stir in 12 cup water; bring to a boil over medium heat.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
Cook, uncovered and stirring occasionally, until slightly reduced, about 2 minutes.
Add the pasta mixture; toss to coat.
Sprinkle with 2 tablespoons basil.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
As a result, youll find some recipes referred to as Engagement Chicken and others named Marry Me Chicken.
And Grana Padano would be an easy cheese swap for the Parmesan.
If you want to avoid cheeses with rennet, check your local grocery store for vegetarian cheeses.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
To make this recipe a day ahead, grate the cheese and keep it refrigerated in an airtight container.
Then, cook and cool the pasta and spread it into a single layer, cover completely and refrigerate.
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
They can be reheated in the microwave in 10- to 15-second intervals until it reaches your desired temperature.
We also suggest adding some chicken broth to the sauce to maintain its consistency, otherwise it might separate.
