To riff on this recipe, you could swap the chickpeas for white beans, like cannellini or navy.
Add 1 chopped shallot; cook, stirring often, until softened, 2 to 3 minutes.
Gradually stir in 1/3 cup Parmesan until melted and combined, 30 to 45 seconds.
Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Renu Dhar
Brush 2 teaspoons melted butter on cut side of bread pieces.
Heat a large cast-iron skillet over medium-low heat.
Arrange bread buttered-side down in the pan; cook until golden brown and crisp on the edges.
Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Renu Dhar
Serve with the toasted bread.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Renu Dhar
Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Renu Dhar
