These vegan mashed sweet potatoes are made with coconut milk instead of butter.
Microwave on High until tender all the way to the center, 10 to 15 minutes.
When cool enough to handle, peel off and discard skin.
Transfer the sweet potatoes to a medium microwaveable bowl and mash thoroughly with a potato masher.
Add coconut milk, ginger and salt; stir well.
Reheat in the microwave for 1 to 2 minutes, or in the oven for 8 to 10 minutes.
Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days.
Reheat in the microwave or oven just before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
