Cream cheese makes this all-purpose pie dough malleable.
Plus, whole-wheat pastry flour adds fiber and other nutrients.
Use this easy pie dough recipe as a base for pumpkin, pecan and other holiday pies.
Add cream cheese and pulse until combined.
Add butter and pulse until it is about the size of peas.
Drizzle in water and vinegar and pulse just until the dough comes together to form a ball.
(It should be moist but not wet.)
Turn the dough out onto a clean work surface and pat into a 1-inch-thick disk.
Wrap in plastic and refrigerate for at least 30 minutes before rolling.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
