Skip takeout and whip up these equally delicious and easy-to-make burrito bowls at home.
The chicken is roasted on a foil-lined baking sheet, making cleanup a breeze after cooking.
Julienne the Jicama
Jicama is a nutrient-dense root vegetable that’s sweet and crunchy.
How to Serve
To reheat, microwave on High until warm.
Serve with diced avocado, lime wedges and hot sauce.
We like to serve this dish inpasta bowls.
Top with chicken, jicama, corn, pico de gallo and cilantro, dividing evenly.
Seal the containers and refrigerate for up to 4 days.
Serve with diced avocado, lime wedges and hot sauce.
To make ahead
Refrigerate covered containers for up to 4 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
