Meal prep can help you lose weight by setting you up for success.

We love this with chicken, but it would be just as delicious with shrimp.

Topped with high-protein edamame and shrimp, this satisfying lunch will help you power through the afternoon.

Meal-Prep Roasted Vegetable Bowls with Pesto

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless

If desired, reheat the oatmeal before adding the toppings.

The tangy citrus dressing is a refreshing flavor with the sweet caramel of the roasted sheet-pan veggies.

Whisk together the simple tahini sauce while the other ingredients cook.

a blue bowl full of chicken and vegetables and a smaller bowl with dressing

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless

The base of the soup is prepared in advance and stored in separate containers.

When youre ready to enjoy it, simply add the broth and heat it in the microwave.

Cover and let the soup stand for 10 minutes before serving.

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Both recipes are roasted together on a baking sheet; a foil barrier keeps them separate.

Easy Brown Rice

Here’s the only recipe you better make perfect brown rice every time!

To keep it gluten-free, use tamari.

Spicy Slaw Bowls with Shrimp & Edamame

This makes enough for a workweek’s worth of smoothies!

Turmeric-Roasted Cauliflower

Roasting cauliflower transforms it into a crispy, tender vegetable.

Blueberry Almond Chia Pudding

Switch up your morning oatmeal routine with this so-easy chia pudding recipe.

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Basic Quinoa

This foolproof recipe for perfectly cooked quinoa is fast and easy!

If you prefer another salad dressing, feel free to use that instead of our honey-mustard vinaigrette.

Apple Cinnamon Chia Pudding

Switch up your morning oatmeal routine with this so-easy chia pudding recipe.

Creamy Blueberry-Pecan Overnight Oatmeal

Quinoa & Chia Oatmeal Mix

Make your own hot cereal mix with this healthy recipe.

One serving of the warm cereal contains 6 grams of fiberalmost a quarter of your daily quota.

But we prefer to keep things classic and simple with hummus, quinoa, avocado and loads of veggies!

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a recipe photo of the Gut-Healthy Miso Soup

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless

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Easy Brown Rice

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Vegan Freezer Breakfast Burritos

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Basic Quinoa

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Muffin-Tin Quiches with Smoked Cheddar & Potato

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a bowl of Slow-Cooker Vegetable Soup with a spoon

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Mexican Spaghetti Squash Meal-Prep Bowls

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