Everyone can have fun cooking their own steak, chicken and shrimp in only minutes.
Enjoy with Ginger-Wasabi Sauce and Lemon-Pepper Aioli.
Transfer to a small bowl.
Add mayonnaise, lemon peel, lemon juice, garlic, and black pepper.
Stir until well combined.
To prepare fondue: Thaw shrimp, if frozen.
Partially freeze chicken and beef for easier slicing.
Peel and devein shrimp; rinse shrimp and pat dry with paper towels.
Thinly slice chicken crosswise into bite-size strips.
Thinly slice beef across the grain into bite-size strips.
Arrange shrimp, chicken, and beef on a platter, keeping meats separate.
Bring broth mixture to boiling.
Pour into a fondue pot.
To serve, give each person a fondue fork.
Serve with Ginger-Wasabi Sauce and/or Lemon-Pepper Aioli.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
