Cooking the egg noodles directly in the pot alongside everything else adds convenience and an easy cleanup.
If mini meatballs arent available, you’re free to use larger frozen meatballs in their place.
Add meatballs, noodles, mushrooms and onion; stir until well combined.
Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Sprinkle with parsley before serving.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
