Packed with protein and fiber, this tuna and bean salad is ready in a flash.
For an extra kick, add a pinch of crushed red pepper or cayenne.
Combine the remaining 1/4 cup lemon juice, 2 tablespoons oil and salt in a large bowl.
Add salad greens; toss to coat.
Divide the greens among 4 plates.
Top each with the tuna salad.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
